Creepy Jigglers Recipe

Ingredients

Directions

1. Stir boiling water into gelatins in large bowl 3 minutes or until completely dissolved.
2. Pour into 13x9-inch pan.
3. Refrigerate at least 3 hours or until firm.
4. Dip bottom of pan in warm water about 15 seconds.
5. Cut into Halloween shapes with cookie cutters all the way through gelatin. (To cut Halloween shapes without cookie cutters, place paper or cardboard patterns on gelatin.
6. Cut around patterns with sharp knife. ) Lift from pan. from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany Hall-Graham