Dough Art Recipe

Ingredients

Directions

1. Mix flour and salt well, then slowly add the water mixing with a spoon to form a ball if you add too much water the dough becomes too sticky.
2. Knead 7-10 min until dough is smooth and firm. {keep dough in a plastic bag to keep moist} Then roll out and shape as you would cookies.
3. You can air dry, but if you want the puffier look, preheat the oven at 325-350 NEVER HIGHER, bake on foil covered cookie sheet for 30min for 1/4" of dough thickness, or until light brown.
4. If ornament puffs up too much, lower heat to 50-75 poke hole in bubble with toothpick.