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Jack-O'-Lantern Pie Recipe

Serves: 8
Keywords: Holidays, Kids, Check, recipe, recipes, Jack-O'-Lantern Pie Recipe

Ingredients

1
c
Boiling water
1
pk
Jell-O orange flavor gelatin 4 serving size
1
pt
Vanilla ice cream; softened (2 cups)
1
Prepared chocolate flavor
Crumb crust (6 oz) Thawed Cool Whip Candy Corn Black licorice, cut into 1 inch pieces

Directions

  1. Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
  2. Spoon in ice cream, stirring until melted and smooth.
  3. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
  4. Spoon into crust.
  5. Refrigerate 3 hours or until firm.
  6. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
  7. Store leftover pie in refrigerator. from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany Hall-Graham