Len's Hurry-Up Chili Recipe

Ingredients

Directions

1. In a large pot, brown the ground beef along with the garlic powder, minced onions, chili seasoning, and oregano.
2. Open the cans while it is browning.
3. When the meat and seasonings are nicely browned, add the crushed tomatoes, the kidney beans (juice and all), and the whole can of Campbell's tomato soup.
4. Stir well.
5. Next, grab that Campbell's soup can and fill it with hot tap water.
6. Pour in water until the chili is just about the consistency you like.
7. I found 1/3 of a can of water is just right for me.
8. Stir it all again, and get a small spoonful of the soup to taste it for salt.
9. I found that it needed about a half tsp of salt to make it perfect, you may want more or none at all.
10. Reduce heat to fairly low, and simmer for about 20 minutes, stirring often enough to keep it from sticking on the bottom of the pot.
11. That's all there is to it.
12. It's ready to enjoy.