Tuna Fish And Recipe

Ingredients

Directions

1. Empty the can of tuna into a small bowl.
2. Mix in just enough mayonaise and/or yogurt to bind the tuna.
3. Add as many of the additional ingredients as you think your child will enjoy.
4. Spread a thin layer of margarine or mayonnaise on two slices of bread.
5. Pile on the tuna and a leaf of lettuce and close the sandwich.
6. Since you have enough for tuna salad for more than one sandwich, store leftover in an air tight container in the refrigerator.
7. NOTE: This recipe works well with crabmeat and salmon too.
8. Source: The Creative Lunch Box by Ellen Klaven Brought to you and yours via Nancy O'Brion and her Meal-Master